A Culinary Gem in Williamsburg

Located on the sixth floor of the Wythe Hotel in the vibrant heart of Williamsburg, Bar Blondeau is an exceptional French-style bar that promises an unforgettable dining experience. Conceived by the acclaimed chef partners Aidan O’Neal and Jake Leiber, the masterminds behind Le Crocodile and Chez Ma Tante, this elegant establishment seamlessly blends culinary excellence with stunning aesthetics.

The moment you step into Bar Blondeau, you're greeted with unobstructed, breathtaking views of the Manhattan skyline, setting the perfect backdrop for an evening of indulgence. The bar's interior is bathed in the warm, sustainable glow of Tala lighting products, known for our commitment to eco-friendly design, enhancing the sophisticated yet inviting ambiance.

Bar Blondeau is more than just a bar; it’s a celebration of culinary artistry, innovative beverages, and sustainable design, all set against the breathtaking backdrop of New York City. Whether you’re looking for a sophisticated night out, a romantic dinner with breathtaking views, or simply a place to unwind with friends over exceptional food and drinks, Bar Blondeau offers it all. Visit Bar Blondeau at the Wythe Hotel and immerse yourself in a culinary journey that transcends borders and delights the senses.

Location: Brooklyn, New York

A&D:  Bonetti Kozerski Architecture

Products: Lochan Wall Light and Knuckle Table Lamp

Photography:  Kevin Ruano and Lucas Vasilko